Taiwan (Day 4): Good Eats Here I Come!

Lunch: Sushi Express

We started the day late today so my aunt and I decided to hit up a revolving sushi joint downstairs. Each plate is less than $2 :D.

Some of the things we ordered were steamed egg, salmon sashimi, okra, tuna sashimi, salty fish, and onion strips wrapped in smoked salmon.

My favorite would definitely be the onion strips wrapped in smoked salmon. I seriously wish they made this in America!

Dinner: 永康刀削麵 (Yung Kang Knifed Sliced Noodles)

This place is most known for their way of making noodles. What they do is slice up the noodles at an angle, creating short, chewy pieces.

We ordered Zha Jiang Mien with tofu, pigs ear, and some veggies on the side.

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~ by thankgoditsfood on May 18, 2011.

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